Continue stirring over a medium heat until the mixture has thickened. Measure out equal amounts of butter and flour. For the cheese sauce, I added garam masala, cumin powder, and a touch of red chili powder. Stir continually until the mixture is simmering. I added a little San Francisco feel to them by tossing them in chopped parsley and freshly minced garlic. Mix well until cheese is melted and mixture thickens, about 2 minutes. Increase the oil’s temperature to 350F and, in batches, cook the fries for 2-3 minutes until they are crisp and golden brown. Meanwhile, whisk milk and ranch dressing together in bowl let stand 10 minutes, whisking.
How to make a cheese sauce for fries free#
I used frozen fries to cut my cook time but feel free to make your own french fries. Add evaporated milk whisk until well incorporated. Transfer them to a rack or paper towel lined bowl. Bake waffle fries according to package directions. The Roasted Garlic base adds a nice depth of flavor to the cheese sauce and the Sauteed Onion base makes the onions taste like they’ve been caramelized! Just add a small dollop to any recipe and it makes the dish taste like it’s been cooking for hours! I like to add them to veggies before roasting them, pasta sauces, rice dishes, or marinades for grilling! Ensure that the milk is completely absorbed and the sauce is smooth and shiny before each addition of. Gradually stir in the milk, stirring constantly. The Roasted Garlic and the Sauteed Onion Better than Bouillon bases are both vegetarian-friendly. Stir in the flour and cook for 12 minutes. Pour in milk slowly while stirring the mixture to avoid the formation of lumps. The mix of flour and butter, called ‘roux’, is an essential part and needs to be whipped continuously to get rid of any starchy flavour before adding any ingredient. Whisk in the milk, garlic, seasoning salt, and oil until smooth. Firstly, melt the butter in a saucepan and add the flour to it. It adds so much flavor to the meal because bouillon is not just for soup! For the cheese sauce, melt the cream cheese in the microwave for about 30 seconds. Add HALF of the evaporated milk and 1 tsp of dry mustard. Place cheese in a medium-sized sauce pan. I stepped up the flavor by using Better than Bouillon to flavor some sauteed onions and the cheese sauce. In a large bowl, toss shredded cheese and cornstarch, shaking off any excess cornstarch (hand-shredded cheese works best, try to avoid pre-packaged shredded cheeses). Disclaimer: This post has been sponsored by Better than Bouillon, all opinions, as usual, are my own.Ĭheese fries take me back to my teenage days, going to my favorite Jersey diners and eating my weight in fries post-dance or football game! I was feeling a bit nostalgic, so I decided to make some with a bit of a desi twist- cheese fries with a masala cheese sauce and sauteed onions.
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